Venison Price List

Guaranteed your own meat back

Product Name With Our Trim
Doe 50.00
Buck   55.00
Capeing 29.00
Whole Head (European Mount) 10.00
Added Beef for Grinding (80% lean) 2.49
Added Pork for Grinding (80% lean) 1.89

We will cool your animal for $10.00 for the first day and $5.00 per day there after.

Product Name With Our Trim
Bacon ( 6 lbs Minimum) 3.49
Bratwurst 2.89
Bratwurst (Jal, Pepper cheese, Garlic, Sauerkraut) 3.29
Bulk Sausage (Italian, Brat, Breakfast) 2.49
Dried & Shaved Whole Muscle (Finished weight will be 50% less) 2.39
Farmer Sausage (Coarse ground and cold smoked)(18 lb Minimum) 4.99
Grinding .70
Grinding & Tubing .90
Mild Snack Sticks (Jalapeno, chz, hot) 3.99
Mild Snack Sticks 4.59
Natural Casing Wieners 3.59
Natural Casing Wieners w/cheese 3.99
Polish Sausage Fresh 2.69
Polish Sausage Smoked 2.99
Pork Links (breakfast links) 3.09
Ring Bologna 2.99
Ring Bologna w/Jalapeno Summer Sausage (9 lbs Minimum) 3.29
Summer Sausage (9 lbs Minimum) 3.09
Summer Sausage w/cheese, Japapeno (9 lbs Minimum) 3.59


All products will be returned vacuum sealed & frozen, unless specified. Links and Brats will be double wrapped with freezer paper. Summer Sausage will be packaged in half sticks, unless specified. Packages will be done in 1-1 ½# packages. Any order that is not packaged to these condition’s MUST be picked up within 2 days. All prices are billed upon final weights. Thank You and Happy Hunting from all your friends at MEATSKI’S.

Big Game Registration and licenses are available on site.

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