Venison Price List

Guaranteed your own meat back!

Venison Cuts

Product Name	Price
Doe	119.00
Buck	119.00
Cape	40.00
Whole Head (for European Mount)	10.00
Venison Quarters	40.00ea
Loins (trimming, cutting & wrapping)	15.00ea
Headless Deer Fee	20.00
Vacuum Sealing	15.00
Beef Added to your Venison Grind (80-85% lean)	4.39
Pork Added to your Venison Grind (80% lean)	2.89

There will be a $5.00 fee for each "ALL" option selected for steaks, roasts, & stew meat

Product Name	Price / lb. With Our Trim
Bacon	4.49
Flavored Bacon (Jalapeno or Maple)	4.99
Bratwurst	3.99
Bratwurst (Jalapeno, Pepper Jack, Mushroom & Swiss, Italian, Cajun, Beer, Cheddar, Mac 'N Cheese, or Garlic)	4.49
Breakfast Links	4.69
Breakfast Links (Maple, Apple, Blueberry)	5.79
Bulk Sausage (Italian, Brat, Breakfast)	3.49
Dried & Shaved Whole Muscle (Finished weight will be 50% less)	4.49
Grinding Only (bulk package)	.99
Grinding & Tubing	1.25
Mild Snack Sticks	5.69
Mild Snack Sticks (Jalapeno, Cajun, Pepper Jack, Cheddar, Honey Ham, Honey Ham w/Jalapeno, Teriyaki, or Garlic)	5.99
Hickory Smoked Wieners	4.99
Hickory Smoked Wieners w/cheese	5.49
Polish Sausage Fresh	3.99
Polish Sausage Smoked	4.49
Ring Bologna	4.19
Ring Bologna w/Jalapeno or Cheddar	4.59
Summer Sausage	4.39
Summer Sausage (Garlic, Jalapeno, Cheddar, Pepper Jack)	4.89

All product not picked up within 2 weeks of completion will be charged an additional $25.00 per week, unless previously arranged. All products will be returned vacuum sealed & frozen, unless specified. Links and Brats will be double wrapped with freezer paper. Summer Sausage will be packaged in half sticks. Packages will be done in 1-1 ½ pound packages. All prices are billed upon final weights. Thank You and Happy Hunting from all your friends at MEATSKI’S.