Venison Price List

Guaranteed your own meat back!

Venison Cuts 


Product Name Price
Doe 109.00
Buck   119.00
Capeing 49.00
Whole Head (European Mount) 20.00
Venison Quarters 40.00ea
Loins (cutting & wrapping) 20.00ea
Headless Deer Fee 20.00
Vacuum Sealing 15.00
Beef Added to your Venison (80-85% lean) 4.49
Pork Added to your Venison (80% lean) 2.89

Additional $8.00 fee for EACH option choice of steaks, stew meat, & roast.

Product Name Price / lb.
With Our Trim
Bacon 4.49
Flavored Bacon (Jalapeno or Maple) 4.99
Bratwurst 3.99
Bratwurst (Jalapeno, Pepper Jack, Mushroom & Swiss, Italian, Cajun, Beer, Cheddar, or Garlic) 4.49
Breakfast Links 4.49
Breakfast Links (Maple, Apple, Blueberry) 5.59
Bulk Sausage (Italian, Brat, Breakfast) 3.49
Dried & Shaved Whole Muscle (Finished weight will be 50% less) 4.49
Grinding Only (bulk package) .99
Grinding & Tubing 1.25
Mild Snack Sticks 5.69
Mild Snack Sticks (Jalapeno, Cajun, Pepper Jack, Cheddar, BBQ, Honey Ham, Honey Ham w/Jalapeno, Teriyaki, or Garlic) 5.99
Hickory Smoked Wieners 4.99
Hickory Smoked Wieners w/cheese 5.49
Polish Sausage Fresh 3.99
Polish Sausage Smoked 4.49
Ring Bologna 4.19
Ring Bologna w/Jalapeno or Cheddar  4.59
Summer Sausage 4.29
Summer Sausage (Garlic, Jalapeno, Cheddar, Pepper Jack) 4.79

All products will be returned vacuum sealed & frozen, unless specified. Links and Brats will be double wrapped with freezer paper. Summer Sausage will be packaged in half sticks. Packages will be done in 1-1 ½ pound packages. All prices are billed upon final weights. Thank You and Happy Hunting from all your friends at MEATSKI’S.

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