Homemade Sausage

» Homemade Sausage
Cheddar Summer Sausage
Cheddar Cheese is added to our original summer sausage seasoning, lean beef, light garlic and mustard seed, stuffed in a 2.5" mahogany casing.and smoked for 5+ hours.
Garlic Summer Sausage
Now with EXTRA garlic by popular demand. Our Original Summer Sausage Recipe with MORE GARLIC, a bit more mustard seed and smoked with 100% hickory pellets.
Jalapeno Sausage
Our Jalapeno Sausage combines lean beef, our original summer seasoning, staple jalapenos, and whole mustard seed, hickory smoked in a mahogany casing.
Hot Pepperjack Summer Sausage
We add Pepperjack cheese to our Original Summer Sausage Seasoning then add select lean beef, stuffed in a 2.5" casing and hickory smoked..
Original Summer Sausage
Made with our Original Summer Sausage seasoning and lean beef then stuffed into a mahogany casing and smoked for a delicous sandwhich or snack. 16oz stick.
Smoked Polish Sausage
Our hand picked beef and pork Hickory Smoked Polish Sausage is great for grilling, or preparing in any number of ways. 4 links – approx 16 oz.
Smoked Ring Bolonga
Made from quality beef and pork, our coarse ground Ring Bolonga has garlic and whole mustard seed added. Great served cold on a cracker or warmed in the microwave!

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